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Welcome to my site! I'm a food and lifestyle journalist, editor and content expert, with over 15 years' experience working at some of the UK's best-known brands.

I am Deputy Editor at Waitrose & Partners Food  magazine. Previously I worked as Food Director at Sainsbury's Magazine and as a lifestyle editor at The Telegraph. My work has also been featured in Metro, The i,  The Times, Foodism, Eater, and Londonist, among other publications. I regularly appear on the radio, including Radio 4 and Radio London, as well as judging and interview panels.

I am experienced in writing, editing, commissioning, recipe development, social media, digital strategy, copywriting and drinking dangerous quantities of coffee.

My latest cookbook The Brownie Diaries – a brownie recipe for every mood and moment – is published by Bloomsbury, as is my first book, Made in London, the story of the capital through its food.

Contact me on leah.hyslop[at]

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